Created by monks in the 15th century, Pont l’Eveque became the most famous cheese of France. The heart of the Pont l'Evêque cheese is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.
Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower
Serving suggestion: Pont l’Eveque is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.
Wine Pairing: Pont l’Eveque pairs well with a traditional cider from Normandy.
Weight may vary for each individual wheel.