Pont l'Evêque the doyen of Normandy cheese.
Pont l'Evêque cheese a subtle and elegant French cheese!
Created by monks in the 15th century, Pont l'Evêque became the most famous cheese of France. The heart of the Pont l'Evêque cheese is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.
Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower
Serving suggestion: Pont l’Eveque is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.
Wine Pairing: Pont l’Eveque pairs well with a traditional cider from Normandy.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Beautiful, tasty cheese. Waited for a month before eating it as I like very ripe cheeses. It didn't disappoint. Highly recommended
Thank you again Christiane! I'm delighted you found the Pont l'Evêque beautiful and tasty. Your patience in waiting for it to ripen paid off. Highly recommended indeed!
Pont l'Evêque
Thank you for sharing your opinion about our Pont L'Eveque
Love this cheese. Have ordered it several times. Memories of France!
Thanks Heather! I'm glad you love the Pont l'Evêque and that it brings back great memories of France.
All the cheeses are so good that since we have discovered Deliss I have gained 2kg😳
Haha! Thank you Anita, we are very happy you love our Pont l'Evêque and all other cheese we have!
Beautiful flavour, great product - I haven’t had anything that wasn’t great!
Hi Suzanna, thank you so much for taking the time to leave us such a great review - it's much appreciated! We're happy you enjoyed our Pont l'Evêque. Merci!