Pont l'Evêque

Created by monks in the 15th century, Pont l’Eveque became the most famous cheese of France. The heart of the Pont Evêque cheese is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.

Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower

Serving suggestion: Pont l’Eveque is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.

Wine Pairing: Pont l’Eveque pairs well with a traditional cider from Normandy.

PLEASE NOTE:
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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