Created by monks in the 15th century, Pont l’Eveque became the most famous cheese of France. The heart of the Pont Evêque is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.
Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower
Serving suggestion: This is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.
Wine Pairing: Pairs well with a traditional cider from Normandy.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!