Pont l'Evêque

Created by monks in the 15th century, Pont l’Eveque became the most famous cheese of France. The heart of the Pont Evêque is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.

Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower

 

Serving suggestion: This is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.

Wine Pairing: Pairs well with a traditional cider from Normandy.

 

PLEASE NOTE:

CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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