Roquefort AOP: The King of Cheese, and the most famous blue in France
Sharp, creamy and deeply savoury, with blue-green veins that tell you exactly what you are in for. Roquefort is not subtle, and that is precisely the point.
Made from raw sheep's milk and aged in the natural caves of Combalou in the village of Roquefort-sur-Soulzon, this is one of the oldest cheeses in France and one of the most protected. The blue-green veins come from Penicillium Roqueforti spores introduced during production, giving Roquefort its signature tangy, salty intensity. Aged for a minimum of 3 months, the texture is creamy and smooth, the flavour bold but never harsh.
How to enjoy Roquefort AOP?
On a cheese board, spread it on a crisp baguette and drizzle a little honey on top. The sweetness cuts through the saltiness beautifully. Add some fig and walnuts alongside and you have a classic combination that needs nothing else. It also works brilliantly crumbled into green salads or stirred through a warm sauce for steak or pasta.
Wine pairing: Roquefort pairs best with sweet whites like Sauternes or Barsac, or with a powerful red if you prefer to go in a different direction.
Order online, delivered across Australia
We deliver Roquefort AOP to Brisbane and ship Australia-wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle, Townsville, Hobart, Wollongong, Geelong, Toowoomba...) from Brisbane.
Discover our full selection of artisan cheeses (60+ cheeses) in our Cheese Shop.
Country of origin: France | Region: Roquefort-sur-Soulzon, Aveyron | Milk: Raw sheep's milk | Texture: Creamy and smooth | Flavour: Tangy, salty, bold | Aging: Minimum 3 months
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
- 5 stars: 15 (88%)
- 4 stars: 1 (6%)
- 3 stars: 0 (0%)
- 2 stars: 1 (6%)
- 1 star: 0 (0%)
Everything was just fine. Great service, great food.
Bonjour Louise, great to know everything was perfect and that our Roquefort cheese was enjoyed. Merci, Philippe
We love each this blue cheese, it is one of the strongest of the blues we buy especially when we have friends and family who are blue cheese lovers coming, it is the go to cheese they all love it,
Bonjour Dorothy, thank you for your review of Roquefort AOP. Delighted it’s your go-to blue for gatherings; we love supplying bold cheeses that spark conversation.
Philippe
I bought a kilo and it was well wrapped in the cold box and delivered to Newcastle in time for Christmas. We shared it after lunch and this was the best Roquefort I have ever tasted. Will definitely buy again. Many thanks Deliss Artisan!
Bonjour Frances, thank you for your review of Roquefort AOP, delighted it arrived well packed and became the highlight of your Christmas. We’re honoured it ranks among the best you’ve tasted.
Philippe
The Roquefort cheese is everything I hoped for, absolutely delicious and in excellent condition. I was most impressed by the packaging; thick foam box with a labyrinth sealed lid, reflective bubble wrap and two, still mostly frozen, cold packs. Overnight delivery.
Bonjour John,
Thanks for your amazing review! We're thrilled to hear that our Roquefort cheese met your expectations and that the packaging and delivery impressed you. Enjoy your delicious cheese!
Lovely Roquefort. Doesnt make your tongue itchy if you've had too much !
Bonjour Nina,
Thanks for the lovely review! We're thrilled to hear that our Roquefort AOP is your favorite and doesn't cause any discomfort. Enjoy your cheesy delight!
Best blue cheese I've ever had
Bonjour Jarred,
Thanks for the amazing review! We're thrilled to hear that you found our Roquefort AOP to be the best blue cheese you've ever had. Enjoy!
This Blue Cheese ended up being the most salty i have ever had.
Not sure if it's meant to be....
But unfortunately it was nearly uneatable, but we didn't want to waste it.
Bonjour Craig,
Thanks for your feedback. I'm sorry to hear that the Roquefort AOP was saltier than expected. Your input is valuable, and I'll make sure to take it into consideration. Enjoy your next cheese adventure!
Yes I just thought it was delicious. I am the only one in my household to like it so all for me . YUM YUM YUM
Bonjour Fran,
Thanks for the fantastic review! I'm thrilled to hear you found the Roquefort AOP delicious and enjoyed it all to yourself. Yum indeed!
Unique in flavour and provenance, there’s nothing else like Roquefort!
Bonjour Amanda,
Thanks for the great review! I'm delighted to hear that you think Roquefort AOP is unique in flavour and provenance. Enjoy your special cheese!
Excellent quality, packaging and speedy delivery. Both products, Roquefort and
Sausage are a reorder must.
Bonjour Herbert,
Thanks for the wonderful review! I'm thrilled to hear you enjoyed the excellent quality, packaging, and speedy delivery of the Roquefort AOP and Sausage. Looking forward to your next order!
Beautiful, subtle flavoured, creamy cheese - highly recommended.
Bonjour Mike,
Thanks for the great review! I'm glad to hear you found the Roquefort AOP to be beautifully flavored and creamy. Highly recommended indeed!
Enjoyed this quite sharp taste cheese ,some honey as suggested takes the sharpness away .
Thanks Dave, I am glad you enjoyed our Roquefort!
Very good
Bonjour Patricia,
Thanks for the review! I'm glad to hear you found our service very good. Enjoy your Roquefort AOP!
Packed well, prompt,professional and VERY TASTY
Bonjour Fred,
Thanks for the fantastic review! I'm thrilled to hear you found the Roquefort AOP packed well, prompt, professional, and VERY TASTY. Enjoy!
Classic flavour and texture. Best Roquefort we have tasted here, en France or anywhere else.
We are thrilled to hear such good feedback on our Roquefort, thank you Bob!
Really good quality
Thank you for your great review on our Roquefort AOP, Romain. Cheers!
An absolutely delicious cheese...thank you Deliss
Thank you Barbara for taking the time to give us some feedback about our Roquefort cheese.
