Fig Confit

Cheese platter and Foie gras accompaniments delight!

The sweet flavour of the figs will sublimate your foie gras and cheese. Cooked in a copper cauldron, this fig confit by Lucien Georgelin reveals all its aromas. This culinary accompaniment will bring to your dishes a touch of originality and many flavors.

Country of origin: France

Region, town: South

Flavour: Fig

Weight: 150g

Shelf life : 2 Years

Serving suggestion: The perfect accompaniment to your foie gras and cheese platter!

We ship Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.

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