Cheese platter and Foie gras accompaniments delight!
The sweet flavour of the figs will sublimate your foie gras and cheese. Cooked in a copper cauldron, this fig confit by Lucien Georgelin reveals all its aromas. This culinary accompaniment will bring to your dishes a touch of originality and many flavors.
Country of origin: France
Region, town: South
Flavour: Fig
Weight: 150g
Shelf life : 2 Years
Serving suggestion: The perfect accompaniment to your foie gras and cheese platter!
We ship Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.Related to the Fig Confit
