Cheese platter and Foie gras accompaniments delight!
The sweet flavour of the figs will sublimate your foie gras and cheese. Cooked in a copper cauldron, this fig confit by Lucien Georgelin reveals all its aromas. This culinary accompaniment will bring to your dishes a touch of originality and many flavours.
Country of origin:France
Serving suggestion: The perfect accompaniment to your foie gras and cheese platter!