Chabichou comes from the French region of Poitou Charentes in western France. It has a sweet taste with a bit of salty and tangy edge flavour at the end while the inside reveals a firm, creamy bright white interior.
Country of origin:France Region, town:Poitou Source of milk: Goat's milk Texture:creamy, firm, chalky Flavour:sweet, acidic, tangy Aging time: min 1 month
Serving suggestion:Chabichou goat cheese can be added to salads, used in cooking or as is, with a little honey and walnut.
Wine Pairing: A wonderful goat cheese to pair with most light white wines, champagne or sparkling.