Tomme Brebis Chevre from the Pyrenees Mountains!
Itche Bai cheese is a semi-hard cheese from the Pyrenees, made from ewe and goat milk.
It has a beautiful ivory colour and a reddish-brown natural rind. The softness of the ewe milk combined with the finesse of the goat milk brings a delicate nutty and fruity flavour to this beautiful cheese.
Country of origin: France
Region, town: Pyrennées, Basque Country
Source of milk: Ewe's and Goat's Milk
Texture: Semi-hard, smooth
Flavour: Nutty, fruity
Aging time: Minimum 16 weeks
Serving suggestion: our Tomme Brebis Chevre is quite versatile. It will complement any cheese selection for your cheese platter but will also bring a twist to any dish like risotto for example.
Wine Pairing: our Tomme Brebis Chevre can be enjoyed with either white or red. A nice Sauvignon blanc or a Burgundy red will be great pairing with that delicious cheese.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Easy on tummy. Great taste!
Bonjour Erin! Thank you so much for your kind review of our Tomme Brebis Chevre. We're thrilled to hear that it's easy on the tummy and has a great taste. Have you tried pairing it with a French saucisson sec? It's a delicious combination. Keep enjoying our artisan cheese. Merci! Philippe
My favourite style of French cheese.
Bonjour Jacob, thank you for your review of Tomme Brebis Chevre, glad it matches your favourite French cheese style and that you find it perfect.
Philippe
As usual Deliss did not disappoint with the Tomme brebis chevre. A good cheese that should please everyone. It was an important part of my Christmas meal, together with the foie gras and the saucisson.
Bonjour Christiane, thank you for your feedback on Tomme Brebis Chevre. Delighted it featured on your Christmas table alongside the foie gras and saucisson, we’re glad it upheld tradition. Philippe
Flavour and texture similar to Manchego, possibly a little firmer. I enjoyed it. I'll stick to supermarket Manchego due to cost, though.
Thanks for taking the time to share your opinion about our Tomme Brebis Chevre John.
However, it is not at all similar with a Manchego sorry, different texture, flavour...