Manchego Vegamancha AOP Minimum 12 Months

The name Manchego Vegamancha comes from its region of production, La Mancha in Spain and from the use of the Manchego sheep’s milk. With a crumbly texture, the Manchego cheese has a sweet, tangy, nutty, lingering taste.

Country of originSpain
Region, townLa Mancha
Source of milk: Sheep's milk
TextureFirm, grainy and crumbly
FlavourSweet, tangy and nutty
Aging timeMinimum 60 days

Serving Suggestion: Like to mix sweet and savoury? Pair your Manchego cheese with quince, it is heaven!

Wine Pairing: If you are looking for something to drink with Manchego cheese, try a sherry, it will compliment nicely.

PLEASE NOTE:
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
TWE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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Great service Yum food