The name Manchego Vegamancha comes from its region of production, La Mancha in Spain and from the use of the Manchego sheep’s milk. With a crumbly texture, the Manchego cheese has a sweet, tangy, nutty, lingering taste.
Country of origin: Spain
Region, town: La Mancha
Source of milk: Sheep's milk
Texture: Firm, grainy and crumbly
Flavour: Sweet, tangy and nutty
Aging time: Minimum 60 days
Serving Suggestion: Like to mix sweet and savoury? Pair your Manchego cheese with quince, it is heaven!
Wine Pairing: If you are looking for something to drink with Manchego cheese, try a sherry, it will compliment nicely.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
TWE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!