The name Manchego Vegamancha comes from its region of production, La Mancha in Spain and from the use of the Manchego sheep’s milk. With a crumbly texture, the Manchego cheese has a sweet, tangy, nutty, lingering taste.
Country of origin: Spain
Region, town: La Mancha
Source of milk: Sheep's milk
Texture: Firm, grainy and crumbly
Flavour: Sweet, tangy and nutty
Aging time: Minimum 60 days
Serving Suggestion: Like to mix sweet and savoury? Pair your Manchego cheese with quince, it is heaven!
Wine Pairing: If you are looking for something to drink with Manchego cheese, try a sherry, it will compliment nicely.