Manchego Vegamancha AOP Minimum 12 Months

The name Manchego Vegamancha comes from its region of production, La Mancha in Spain and from the use of the Manchego sheep’s milk. With a crumbly texture, the Manchego cheese has a sweet, tangy, nutty, lingering taste.

Country of originSpain
Region, townLa Mancha
Source of milk: Sheep's milk
TextureFirm, grainy and crumbly
FlavourSweet, tangy and nutty
Aging timeMinimum 60 days

Serving Suggestion: Like to mix sweet and savoury? Pair your Manchego cheese with quince, it is heaven!

Wine Pairing: If you are looking for something to drink with Manchego cheese, try a sherry, it will compliment nicely.

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Great service Yum food