Aged Manchego Vegamancha AOP: a full year in La Mancha, and it shows
Most people have tried Manchego, fewer have tried it after a minimum of 12 months of careful aging. At that age, the texture has become firm, grainy and crumbly, and the flavour has developed into something genuinely complex: sweet, tangy and nutty with a long, lingering finish. Vegamancha is a producer from La Mancha in Spain, where Manchego sheep graze on the dry plains that give this cheese its character. This is the real thing, AOP certified.
How to enjoy it?
If you like sweet and savoury together, pair it with quince paste. It is one of those combinations that makes complete sense the moment you try it. For a drink pairing, a dry sherry is the classic choice and it works beautifully. It also holds its own on any cheese board alongside stronger cheeses.
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Origin: La Mancha, Spain | Milk: Sheep | Texture: Firm, grainy, crumbly | Flavour: Sweet, tangy, nutty | Aging: Minimum 360 days
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
- 5 stars: 3 (75%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 1 (25%)
- 1 star: 0 (0%)
Amazing! It’s like to be at home! 😍😍
Thank you Marta, so happy to hear our Manchego cheese tasted just like home for you. Your enthusiasm is a joy to read. Merci, Philippe
The taste was great smooth flavour, enjoyed it quite a lot, would buy again.
Gracias Marissa, this a beautiful Manchego!
Manchego Vegamancha AOP Minimum 12 Months
Great service with super yummy food. We’ll be ordering more !!