Manchego Vegamancha AOP Minimum 12 Months

The name Manchego Vegamancha comes from its region of production, La Mancha in Spain and from the use of the Manchego sheep’s milk. With a crumbly texture, the Manchego has a sweet, tangy, nutty, lingering taste.

Country of originSpain
Region, townLa Mancha
Source of milk: Sheep's milk
TextureFirm, grainy and crumbly
FlavourSweet, tangy and nutty
Aging timeMinimum 60 days

Serving Suggestion: Like to mix sweet and savoury? Pair this rich sheep's milk cheese with quince, it is heaven!

Wine Pairing: If you are looking for something to drink with this cheese, try a sherry, it will compliment nicely.

 

PLEASE NOTE:

CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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