Bring a bit of South West of France to your Charcuterie and cheese platters!
This Pork pâté with Chorizo and Capsicums is made in the respect of tradition while providing a touch of innovation.
Prepared with first-class ingredients and following traditional recipes from the French Southwest terroir, this pâté recipe is very authentic and is exactly like a home-made pâté.
Country of origin: France
Region, town: South West
Flavour: Pork, Chorizo, Capsicums,
Shelf life : 2 Years
Serving suggestion: An ideal appetizer to add to your cheese and charcuterie selection to discover the mix of French southern flavours.
We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.