Pork pâté with Chorizo and Capsicums

Bring a bit of South West of France to your Charcuterie and cheese platters!

This Pork pâté with Chorizo and Capsicums is made in the respect of tradition while providing a touch of innovation. 

Prepared with first-class ingredients and following traditional recipes from the French Southwest terroir, this pâté recipe is very authentic and is exactly like a home-made pâté.


Country of origin: France

Region, town: South West

Flavour: Pork, Chorizo, Capsicums,

Weight: 220g

Shelf life : 2 Years

Serving suggestion: An ideal appetizer to add to your cheese and charcuterie selection to discover the mix of French southern flavours.

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