Pâté de Campagne with Foie Gras

Pâté de Campagne with 20% Duck Foie Gras: rustic meets refined

The richness of Foie Gras and the soul of a country pâté. A combination that feels instantly right.

This is a proper French pâté de campagne with real texture and real flavour. Twenty percent duck Foie Gras from the southwest of France is worked through a traditional coarse pork pâté, giving you the best of both worlds. The rustic base brings depth and character, while the Foie Gras adds a gentle buttery richness that lingers in the most satisfying way.

It tastes like something you would buy from a good charcutier in Périgueux. Wrapped in paper, still warm from the counter, and eaten before you even make it home. Hearty, refined and full of flavour.

How to enjoy Pâté de Campagne with Foie Gras?

Serve simply on good bread
A fresh baguette or toasted sourdough is all you need. Let it come to room temperature so the Foie Gras flavour opens fully.

Add a touch of sweetness or acidity
A cornichon, a spoon of onion relish or a little fig jam works beautifully with the richness.

Perfect for a cheese and charcuterie board
It stands proudly as the centrepiece and pairs well with aged hard cheeses and saucisson.

Pour a glass of something special
A Sauternes or a late harvest Riesling is the classic match. The sweetness lifts the richness in the most elegant way.

Order online, delivered across Australia

We ship Australia-wide from Brisbane.

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Weight: 90g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days.