Anchovy Fillets: The Umami bomb
Sustainably sourced from the Cantabrian Sea in Spain.
With a flavour that's lightly salty and savoury, it will add a delicious umami taste to any dish. Enjoy the unique flavour of one of the most iconic fish in the world!
Cuca Anchovy Fillets are first packed and canned in olive oil after being traditionally salt-fermented with premium salt.
Serving suggestion:
Try adding finely chopped Anchovy to a classic Spanish tomato sauce, known as "Salsa Romesco," or blend it into a vinaigrette to drizzle over roasted vegetables. When used wisely, Anchovy can elevate your dishes to new heights of savoury goodness.
Net weight: 48g
PRE ORDER INSTRUCTIONS for CHRISTMAS:
- add a note to your order on the cart page (not the checkout page) requesting delivery to be before a specific date OR:
- reply to your order confirmation email requesting delivery to be before a specific date:
e.g.: "Please deliver before Friday the 13/12"
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