Munster AOP cheese.
Munster Cheese or Munster-géromé has been produced for centuries!
Munster cheese is made from cow's milk, mainly in the Lorraine and Alsace region of France. With a slightly salty flavour, Munster cheese is a subtle cheese with a fairly strong smell.
Munster cheese is a versatile soft washed rind cheese that can be enjoyed as is or melted. Its name, Munster, comes from the small town of Munster in Alsace.
Country of origin: France
Region, town: Vosges, Haut-Rhin, Bas-Rhin
Source of milk: Cow’s Milk
Texture: Creamy, Smooth and Sticky
Flavour: Savory, Tangy
Aging time: Minimum 5 weeks
Serving suggestion: Munster cheese is great on a piece of bread. Some like it with cumin. You can make a full meal of it too, with potatoes and salad. You can use for Tartiflette too.
Wine Pairing: Munster cheese goes well with a Pinot, or a Gewurtztraminer (Wine from Alsace)
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Qu’est ce qu’il pue! Mais très bon, surtout avec des graines de cumin.
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Qu’est ce qu’il pue! Mais très bon, surtout avec des graines de cumin.