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Munster cheese is made from cow's milk, mainly in the Lorraine and Alsace region of France. With a slightly salty flavour, Munster cheese is a subtle cheese with a fairly strong smell.
Munster cheese is a versatile soft washed rind cheese that can be enjoyed as is or melted. Its name, Munster, comes from the small town of Munster in Alsace.
Country of origin: FranceRegion, town: Vosges, Haut-Rhin, Bas-RhinSource of milk: Cow’s MilkTexture: Creamy, Smooth and StickyFlavour: Savory, TangyAging time: Minimum 5 weeksWeight: 125g
Serving suggestion: Munster cheese is great on a piece of bread. Some like it with cumin. You can make a full meal of it too, with potatoes and salad. You can use for Tartiflette too.
Wine Pairing: Munster cheese goes well with a Pinot, or a Gewurtztraminer (Wine from Alsace)
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Qu’est ce qu’il pue! Mais très bon, surtout avec des graines de cumin.
Indeed, Munster has a typical strong smell! We are happy you enjoyed it, merci pour votre retour!
I know very well Munster. It was perfect.
Hello Jacques, we are glad you enjoyed our Munster! Thank you for taking the time to share your experience with us. Merci!