Munster AOP 200g

Munster cheese is made from cow's milk, mainly in the Lorraine and Alsace region of France. With a slightly salty flavour, this French cheese is a suttle, melting cheese with a fairly pronounced taste. Munster cheese is considered to be a strong cheese, which is true for its smell but less for its taste.

Country of origin: France
Region, townVosges, Haut-Rhin, Bas-Rhin
Source of milk: Cow’s Milk
Texture: Creamy, Smooth and Sticky
Flavour: Savory, Tangy
Aging time: Minimum 5 weeks

Serving suggestionMunster cheese is great on a piece of bread. Some like it with cumin. You can make a full meal of it too, with potatoes and salad. You can use for Tartiflette too.

Wine Pairing: Munster cheese goes well with a Pinot, or a Gewurtztraminer (Wine from Alsace)

PLEASE NOTE:
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

Customer Reviews

Based on 2 reviews
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V
V.L.
Munster
Indeed, Munster has a typical strong smell! We are happy you enjoyed it, merci pour votre retour!
J
J.R.
Munster
Hello Jacques, we are glad you enjoyed our Munster! Thank you for taking the time to share your experience with us. Merci!