Bleu d'Auvergne Blue cheese.
Classic and traditional blue cheese!
Bleu d’Auvergne is a French blue cheese that draws its flavour and authenticity from an age-old French savoir-faire in the heart of a Volcanic region named Auvergne. This flavour-forward, creamy cheese is characterized by the bluish veins that come from the same fungus used in the fabrication of Roquefort.
Country of origin: France
Region, town: Auvergne, Bayat
Source of milk: Cow's Milk
Texture: Creamy and smooth
Flavour: Buttery, creamy, grassy, salty, spicy, tangy
Aging time: Minimum 4 weeks
Serving suggestion: Bleu D’Auvergne cheese is perfect for a cheese board or use it as an ingredient in soup, sauce or on a sandwich. Many experimenting with blue cheese start with buttered baguette and blue cheese spread thinly on the top. This tones down the strong taste.
Wine Pairing: Bleu D’Auvergne pairs wonderfully with sweet wine such as Port or Sauternes. This provides great contrast with the flavourful cheese. Strong red wines like Cahors or Sauternes, or red Bordeaux pair well are more complimentary in flavour.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
So good, strong taste, creamy, I loved it
It's simple, at the time I'm writing this text, all this cheese has disappeared! I'm suspect about the gourmets in the family!
Great quality and good value.
We love this cheese, it's subtle blue taste
We have with crackers and white wine
It's the go to for friends that don't like strong blue
I love Bleu d’Auvergne and this one was great. Bring out of the refrigerator about an hour before serving. Very smelly - perfect👍