CAMEMBERT Le Fin Normand

Some people claim to be able to taste a hint of apple in Camembert, but overall the cheese is more earthy and nutty. Though often compared to Brie, Camembert is much more robust and complex.

Country of origin: France
Region, town: Normandy
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smooth
Aging time: minimum 3 weeks

Serving suggestion: Silky and oozing on the plate they are delicious with a crispy piece of bread and some olives. Try sprinkling with a little oil and garlic slices and cook olive -This cheese is excellent roasted - Perfect for the picnic.

Wine Pairing: It is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.

PLEASE NOTE:

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!