Discover this new Australian made, Free-range Pork, Nitrate Free Capocollo!
Capocollo is well known for its delicate flavour and tender, fatty texture. This Australian made Capocollo is a gourmet food item that is cured in salt, pepper, coriander, bay leaf, juniper berries, chilli, then matured in the drying room for a minimum of three months.
Country of origin: Australia
Region, town: Barham, NSW
Flavour: Sweet, rich and aromatic with a smack of heat
Shelf life: 20 weeks
Serving suggestion: With a slice of bread or on a bruschetta topped with a few tomatoes and a drizzle of olive oil or on a savoury tart. It's also the perfect cured meat to share on a cheeseboard.
Wine pairing: We recommend to accompany this delicious cured meat with a bottle of red wine.