THE Classic of French Pâté!
Pâté de campagne is a rustic, humble and delicious dish made in the traditional way.
It should be eaten simply, with a good baguette, cornichon and French Dijon Mustard. This pâté gives your meal all the convivial flavours of France.
Country of origin: France
Region, town: Everywhere
Flavour: Pork, spices
Shelf life : 2 Years
Serving suggestion: Enjoy this traditional Pâté de campagne with a good baguette, cornichon and French Dijon Mustard.
We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.