Cremeux de Bourgogne Truffle is a creamy cheese accompanied by the delicate perfume of black truffles. With a smooth and soft texture, this cheese will melt in your mouth.
Country of origin: France
Region, town: Bourgogne
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smooth
Aging time: minimum 3 weeks
Serving suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Wine Pairing: Cremeux de Bourgogne Truffle pairs perfectly with sparkling wines – either sweet or dry, especially Champagne. Full bodied reds such as Cabernet Sauvignon or Barolo also work very well. This cheese also goes well with sweet desert wines such as Port, Ice Wine, and Late Harvest Riesling.