Cremeux de Bourgogne Truffle is a creamy cheese accompanied by the delicate perfume of black truffles. With a smooth and soft texture, this cheese will melt in your mouth.
Country of origin: France Region, town: Bourgogne Source of milk: cow’s milk Texture: creamy, soft ripened and supple Flavour: buttery, creamy, smooth Aging time: minimum 3 weeks
Serving suggestion: Cremeux de Bourgogne Truffle is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Wine Pairing: Cremeux de Bourgogne Truffle pairs perfectly with sparkling wines – either sweet or dry, especially Champagne. Full bodied reds such as Cabernet Sauvignon or Barolo also work very well. This cheese also goes well with sweet desert wines such as Port, Ice Wine, and Late Harvest Riesling.
This one has to be one of my favourite cheeses, paired with the fig confit is absolute heaven!! Will definitely be back to order more.
I sent an assortment of cheeses, croissants and the pork fillet to my son for his birthday. He tells me that every item was delicious and that his particular favourite was the Cremeux de Bourgogne Truffle
We are thrilled to hear about your son's experience, Kate! Thank you for sharing your kind words about our product and more especially about the Cremeux de Bourgogne Truffle! We are glad you son enjoyed it! Cheers