Délice des Deux-Sèvre cheese is made in the Poitou-Charentes region which is often referred to as the cradle of French goat cheese production. Thanks to its unique oval shape, its slightly granular texture and its subtle flavours, Délice des Deux-Sevres cheese is definitely a crowd-pleaser.
Country of origin: France Region, town: Poitou-Charentes, Bougon Source of milk: Goat’s milk Texture: Creamy, slightly granular Flavour: Mild, citrusy Aging time: Minimum 2 weeks
Serving suggestion: Eat Délice des Deux-Sèvres cheese as is, or try with a little truffle honey.
Wine Pairing: Délice des Deux-Sèvres cheese pairs with a fruity or dry white.
We ordered saucisson ( the Pernod, the Provençal and the Hot) - simply devine. Haven’t tried the pork yet. The Camembert delicious. Have yet to try the goats cheese but I reckon we will thoroughly enjoy everything.