Délice des Deux-Sèvre is made in the Poitou-Charentes region which is often referred to as the cradle of French goat cheese production. Thanks to its unique oval shape, its slightly granular texture and its subtle flavours Délice des Deux-Sevres is definite crowd-pleaser.
Country of origin: France
Region, town: Poitou-Charentes, Bougon
Source of milk: Goat’s milk
Texture: Creamy, slightly granular
Flavour: Mild, citrusy
Aging time: Minimum 2 weeks
Serving suggestion: Eat as is, or try with a little truffle honey.
Wine Pairing: Pair with a fruity or dry white.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!