A cheese made in an oval shape and has a salted charcoal coating, giving it quite the enticing appearance. The interior is delicate, smooth and white with a slightly granular texture. A creamy, citrusy goat cheese that will be a definite crowd pleaser.
Country of origin: France
Region, town: Poitou-Charentes, Bougon
Source of milk: Goat’s milk
Texture: Creamy, slightly granular
Flavour: Mild, citrusy
Aging time: Minimum 2 weeks
Serving suggestion: Eat as is, or try with a little truffle honey.
Wine Pairing: Pair with a fruity or dry white.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!