Epoisse has a very supple, smooth and unctuous texture. Produced in the village of Epoisse in France, this cheese has light beige rind on the outside while it is white in the heart. Its rind becomes sticky and shiny with regular washing in saltwater with the addition of Marc de Bourgogne. Its maturing process lasts six to eight weeks. Epoisses cheese is a very creamy cheese.
Country of origin: France
Region, town: Bourgogne, Époisses
Source of milk: Cow’s Milk
Texture: Smooth, creamy and firm
Flavour: Salty, spicy, sweet, rich
Aging time: At least 6 weeks
Serving suggestion: Époisses cheese is best served with raisin bread or with warm crusty bread.
Wine Pairing: Époisses cheese goes well with beer, with a white wine from Burgundy, a sweet wine such as Sauternes, or a Marc de Bourgogne's spirit.
PLEASE NOTE:CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!
Related to the Epoisses AOP
