Epoisses AOP

Epoisses de Bourgogne is a soft cow’s milk cheese produced in the village Époisses, France.  Commonly called as Epoisses, the cheese has creamy, smooth and firm texture. With a distinctive soft orangey colour, it is categorized as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully.

Country of origin: France
Region, town: Bourgogne, Époisses
Source of milk: Cow’s Milk
Texture: Smooth, creamy and firm
Flavour: Salty, spicy, sweet, rich
Aging time: At least 6 weeks

Serving suggestion: Époisses is best served with raisin bread or with warm crusty bread.

Wine Pairing: This cheese goes well with beer, with a white wine from Burgundy, a sweet wine such as Sauternes, or a Marc de Bourgogne's spirit.

PLEASE NOTE:

CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!