Epoisse has a very supple, smooth and unctuous texture. Produced in the village of Epoisse in France, this cheese has light beige rind on the outside while it is white in the heart. Its rind becomes sticky and shiny with regular washing in saltwater with the addition of Marc de Bourgogne. Its maturing process lasts six to eight weeks. Epoisses cheese is a very creamy cheese.
Country of origin: France
Region, town: Bourgogne, Époisses
Source of milk: Cow’s Milk
Texture: Smooth, creamy and firm
Flavour: Salty, spicy, sweet, rich
Aging time: At least 6 weeks
Serving suggestion: Époisses cheese is best served with raisin bread or with warm crusty bread.
Wine Pairing: Époisses cheese goes well with beer, with a white wine from Burgundy, a sweet wine such as Sauternes, or a Marc de Bourgogne's spirit.
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Lovely cheese, have bought this before from another supplier and it wasn’t ripe at all. Deliss supplied a beautiful ripe Epoisse,makes all the difference in taste and texture. I will definitely order this again soon.
Our absolute favourite cheese of all time.
It was very runny but took two days delivery
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Lovely cheese, have bought this before from another supplier and it wasn’t ripe at all. Deliss supplied a beautiful ripe Epoisse,makes all the difference in taste and texture. I will definitely order this again soon.
Our absolute favourite cheese of all time.
It was very runny but took two days delivery