Marinated in a traditional Spanish escabeche sauce!
Escabeche, a Spanish sauce created with paprika, vinegar, oil, garlic, and bay leaves, is one of the most authentic sauces in Spain and is used to serve mussels from the Galician coast. The temperature is carefully controlled during the frying process to prevent the mussel from breaking because of its water content. The sauce, which was also produced in La Narval kitchens, is then added.
For a mouthwatering treat, try serving Mussels as a tapa, accompanied by crusty bread to soak up the flavourful marinade. The mingling of briny sea notes with the tangy sauce creates a symphony of taste that will transport you straight to the Mediterranean coast.