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Bring a bit of South West of France to your Charcuterie and cheese platters!
The Fricandeaux is an absolute delight. Decadent Free Range confit Pork, potatoes, onion, salt and pepper. This is a traditional regional French delight and a true original charcuterie!
Country of origin: Australia
Region, town: Barham, NSW
Meat: Free Range Pork
Flavour: Potatoes, onion, Pork
Shelf life: 2 years
Serving suggestion: Should be served with crusty bread, dijon mustard and other charcuterie. Fabulous in a sandwich too.
Wine pairing: We recommend to accompany this delicious Fricandeaux with a white wine with some acidity.
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