Gouda Millennium cheese has a truly unique taste and a crunchy texture. The maturing of this cheese lasts 3 years and is carried out on wooden boards that absorb a large part of the humidity contained in the cheese in order to concentrate the flavours. When melting in your mouth, you will find a deep caramel and hazelnut taste to Gouda Millennium cheese.
Country of origin: Netherlands
Region, town: Oudendijk
Source of milk: Cow's milk
Texture: Hard, firm, crumbly
Serving suggestion: Gouda Millennium cheese pairs with some apples or grapes for the perfect snack.
Related to the Gouda Millennium 1000 days
