L'Artisan Le rouge (Organic)

L'Artisan Le Rouge Organic, is a a bright orange washed-rind.

It slowly breaks down to a rich and gooey texture as it ages. Made in Australia from a traditional French recipe, Le Rouge matures for 3-4 weeks and develops an oozy straw-coloured as well as a beautiful unctuous texture. 

With a quite sharp aroma and a subtle meaty flavour this cheese is perfect for those who prefer a strong aroma and equally strong flavour.

Compared to the famous French washed rind, Epoisses de Bourgogne, Le Rouge is milder in flavour and aroma with a slightly firmer texture.

Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Texture: Rich and gooey
Flavour: Sharp with a subtle meaty flavour 
Aging time: 3-4 weeks

Serving suggestionServe L'Artisan Le Rouge Organic at room temperature spread on a warm crusty baguette with some cherry paste.

Wine Pairing: L'Artisan Le Rouge Organic will pair brilliantly with a fresh Chardonnay.

1/2 is approximately 200 to 300g 
1 full is approximately 450 to 550g 
Weight may vary for each individual wheel.

PLEASE NOTE: 
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g. 
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)