L'Artisan Le rouge (Organic)

L'Artisan Le Rouge Organic, is a a bright orange washed-rind.

It slowly breaks down to a rich and gooey texture as it ages. Made in Australia from a traditional French recipe, Le Rouge matures for 3-4 weeks and develops an oozy straw-coloured as well as a beautiful unctuous texture. 

With a quite sharp aroma and a subtle meaty flavour this cheese is perfect for those who prefer a strong aroma and equally strong flavour.

Compared to the famous French washed rind, Epoisses de Bourgogne, Le Rouge is milder in flavour and aroma with a slightly firmer texture.

Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Texture: Rich and gooey
Flavour: Sharp with a subtle meaty flavour 
Aging time: 3-4 weeks

Serving suggestionServe L'Artisan Le Rouge Organic at room temperature spread on a warm crusty baguette with some cherry paste.

Wine Pairing: L'Artisan Le Rouge Organic will pair brilliantly with a fresh Chardonnay.

1/2 is approximately 200 to 300g 
1 full is approximately 450 to 550g 
Weight may vary for each individual wheel.

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