L'Artisan Mountain Man, made from a traditional french recipe is an Australian Reblochon-style washed rind with a slight pungency, yet round and complex meaty flavour. Made out of pasteurised milk, it is surprisingly complex in taste and soft in texture. This smooth cheese has been made in true Roblochon style. A must-have on any cheese platter!!
Country of origin: Australia
Region, town: Victoria
Source of milk: Organic Cow's milk
Texture: Smooth, soft Washed-Rind
Flavour: Meaty flavour
Aging time: /
Serving suggestion: L'Artisan Mountain Man pairs well with crackers and dried fruits. It can also be used as a melting cheese in the classic dish, Tartiflette.
Wine Pairing: L'Artisan Mountain Man pairs well with red Burgundy, light Pinot Noirs and Champagne.
1/2 is approximately 250 to 300g
1 full is approximately 500 to 600g
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!