L'Artisan Mountain Man (Reblochon-style)

L’Artisan Mountain Man: an organic, Victorian-made Reblochon-style cheese full of character

A Reblochon-style cheese worth seeking out: this is what happens when a French cheesemaker brings the Alps to Victoria.

L’Artisan Mountain Man is made by Matthieu Megard, a French cheesemaker who set up his fromagerie in Victoria and never compromised on craft. Using certified organic pasteurised cow’s milk, he produces a Reblochon-style cheese that is surprisingly complex: meaty and round on the palate, soft and oozy in texture, with just enough pungency to remind you it means business.

It has won awards. It is made by hand. And it melts beautifully.

How to Enjoy L’Artisan Mountain Man?

On a cheese board
Serve with crusty bread, fresh fruit and a touch of honey. Bring it to room temperature so the texture softens and the aroma develops.

In a Tartiflette
This is where Mountain Man truly shines. Layer with potatoes, smoked bacon and onions, then bake until molten and golden. We have a Tartiflette recipe if you need one.

Wine pairing
Try it with a juicy Pinot Noir, a light red from Burgundy or a crisp sparkling wine.

Charcuterie pairing
Pair with saucisson, jambon de Bayonne or other French cured meats for a proper alpine moment.

Order online, delivered across Australia

We deliver L’Artisan Mountain Man to Brisbane and ship Australia-wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle, Townsville, Hobart, Wollongong, Geelong, Toowoomba...) from Brisbane.

Discover our full selection of artisan cheeses (60+ cheeses) in our Cheese Shop.

Country of origin: Australia | Region: Victoria | Milk: Organic pasteurised cow’s milk | Texture: Soft, washed-rind | Flavour: Meaty, round, mildly pungent

1/2 wheel is approximately 225 to 275g
1 full wheel is approximately 450 to 550g
Weight may vary for each individual wheel.