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L'Artisan Mountain Man Organic, made from a traditional french recipe is an Australian Reblochon-style washed rind with a slight pungency, yet round and complex meaty flavour.
Made out of Organic pasteurised milk, it is surprisingly complex in taste and soft in texture.
This smooth cheese has been made in true Roblochon style. A must-have on any cheese platter!!
Country of origin: AustraliaRegion, town: VictoriaSource of milk: Organic Cow's milkTexture: Smooth, soft Washed-RindFlavour: Meaty flavourAging time: /
Serving suggestion: L'Artisan Mountain Man pairs well with crackers and dried fruits. It can also be used as a melting cheese in the classic dish, Tartiflette.
Wine Pairing: L'Artisan Mountain Man pairs well with red Burgundy, light Pinot Noirs and Champagne.
1/2 is approximately 225 to 275g 1 full is approximately 450 to 550g
a very good Reblochon , to eat with a crusty french bread. Enjoy