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Mimolette cheese is well-known throughout France and made originally in Lille (North of France). Mimolette is a mild cheese with a fruity and nutty taste as well as a subtle note of caramel. Country of origin: FranceRegion, town: Nord, LilleSource of milk: Cow's MilkTexture: Hard, firmAging time: minimum 2 months Serving suggestion: Mimolette cheese can be added to salads, omelettes and other cooked dishes or to compliment any cheese platter with colour and a very interesting taste.
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Est ce que la mimolette a ete produite par isigny sainte mere a chef du pont?