Mimolette

Mimolette cheese is well-known throughout France and made originally in Lille (North of France). Mimolette is a mild cheese with a fruity and nutty taste as well as a subtle note of caramel.
 
Country of origin: France
Region, town: Nord, Lille
Source of milk: Cow's Milk
Texture: Hard, firm
Aging time: minimum 2 months
 
Serving suggestion: Mimolette cheese can be added to salads, omelettes and other cooked dishes or to compliment any cheese platter with colour and a very interesting taste.

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