Mimolette cheese is well-known throughout France and made originally in Lille (North of France). Mimolette is a mild cheese with a fruity and nutty taste as well as a subtle note of caramel.
Country of origin: France
Region, town: Nord, Lille
Source of milk: Cow's Milk
Texture: Hard, firm
Aging time: minimum 2 months
Serving suggestion: Mimolette cheese can be added to salads, omelettes and other cooked dishes or to compliment any cheese platter with colour and a very interesting taste.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!