Mothais sur Feuille is a French goat cheese.
Mothais sur Feuille cheese is named after the town of Mothe-Saint-Héray, where it has been made since the mid-nineteenth century. With a soft, runny texture that becomes dense as it ages, Mothais sur Feuille goat cheese offers a unique combination of earthy, lemony and mold flavours of the leaf that become intense as the cheese matures.
Country of origin: France
Region, town: Poitou-Charentes, Mothe-Saint-Héray
Source of milk: Goat’s Milk
Texture: Soft, runny
Flavour: Earthy, woody, lemony
Aging Time: Minimum 3 weeks
Serving suggestion: Mothais sur Feuille cheese is a fantastic addition to any cheese platter, with french baguette.
Wine Pairing: Mothais sur Feuille cheese pairs well with Champagne or a single-malt whisky.