Mothais sur Feuille cheese is named after the town of Mothe-Saint-Héray, where it has been made since the mid-nineteenth century. With a soft, runny texture that becomes dense as it ages, Mothais sur Feuille goat cheese offers a unique combination of earthy, lemony and mold flavours of the leaf that become intense as the cheese matures.
Country of origin: France Region, town: Poitou-Charentes, Mothe-Saint-Héray Source of milk: Goat’s Milk Texture: Soft, runny Flavour: Earthy, woody, lemony Aging Time: Minimum 3 weeks
Serving suggestion: Mothais sur Feuille cheese is a fantastic addition to any cheese platter, with french baguette.
Wine Pairing: Mothais sur Feuille cheese pairs well with Champagne or a single-malt whisky.
Beautiful cheese. Shipping was quick, and cheeses very well packed/insulated.
Mothais sur Feuille Poitou Chèvre 200g
Love this Chevre
Eating this cheese (must be out of the fridge for at least an hour before eating) is a beautiful experience - it was like being in France. No more to be said as I need to order more straight away before my friends buy it all!