Aged Parmigiano Reggiano (Minimum 40 months).
Parmigiano Reggiano (Minimum 40 months) a parmesan like no other!
Our aged Parmigiano Reggiano (Minimum 40 months) is the finest parmesan cheese you would ever taste! Forget all parmesans cheese you have ever tasted from your supermarket.
Aged Parmigiano Reggiano cheese is a masterpiece with a strong and intense flavour that can be enjoyed on its own!
Country of origin: Italy
Region, town: Parma
Source of milk: Cow's milk
Texture: hard, crumbly
Flavour: Salty, fruity, sweet
Aging time: Minimum 40 months
Serving suggestion: Aged Parmigiano Reggiano cheese is recommended both on top of pasta with a refined taste and on its own paired to a glass of large-bodied wine.
Please note: Parmigiano Reggiano (minimum 40 months), like all our weight variable cheese, is not prepackaged and will be cut on order from a wheel. As good as we are at cutting ;-) we might have to use 2 bits to make the weight you ordered. If you do want one whole piece only please let us know in the note section of the cart page.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Perfection all the was through ..fast delivery and amazing product.
Most definitely will buy again .
Thank u very much
They are all so delicious, I will buy more.
i was expecting more taste and aroma from the reggiano.
It’s quite tasty but the last 40 month old Reggiano tasted more of fruit. Didn’t know there was such a variation in the same aged cheese.
Bonjour Niall,
I can't talk about your last Parmigiano Reggiano 40 months you tried because you did not get it from us, but we're glad to hear you found our aged Parmigiano Reggiano cheese tasty.
The aging process can bring out different flavour profiles even in Parmigiano Reggiano cheese of similar age.
Slight variations in conditions, such as temperature and humidity during aging, can result in subtle differences.
Obviously milk source is an important factor as well.
The fruity notes in the 40-month variety you mentioned are a great example of this even though the dominant flavour notes for a cheese that has been aged that long should be nutty and umami.
The fruity flavour is more commun in younger cheese and at that level of maturation becomes more 'Hints' rather than a dominant flavour.
May be the Parmigiano Reggiano you tasted before was a younger cheese.
We appreciate your keen palate and hope you continue to enjoy exploring the diverse flavours of our cheeses.
Excellent cheese and very professionally packaged
Bonjour Donald,
Thanks for the excellent review! We're so happy to hear you enjoyed our aged Parmigiano Reggiano and found the packaging professional. Enjoy!