Aged Parmigiano Reggiano (Minimum 40 months) is the finest parmesan cheese you would ever taste! Forget all parmesans cheese you have ever tasted from your supermarket.
Aged Parmigiano Reggiano cheese is a masterpiece with a strong and intense flavour that can be enjoyed on its own!
Country of origin: Italy
Region, town: Parma
Source of milk: Cow's milk
Texture: hard, crumbly
Flavour: Salty, fruity, sweet
Aging time: Minimum 40 months
Serving suggestion: Aged Parmigiano Reggiano cheese is recommended both on top of pasta with a refined taste and on its own paired to a glass of large-bodied wine.