Based on fresh whole milk, P’tit Sainte Maure goat cheese has a special acidic and citrusy taste which makes it a well know cheese by the French. P’tit Sainte Maure is a smooth cheese that emerges drier, denser and with a fine grey-blue edible rind.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: Creamy, smooth, soft
Flavour: Citrus, tangy, earthy, acidic
Serving suggestion: Enjoy your P’tit Sainte Maure goat cheese with some dried apricots, or perhaps for something a little different, try with some beetroot dip.
Wine Pairing: This exceptional French goat cheese will pair with most white wines, but in particular a Sauvignon Blanc, Fumé Blanc or Sancerre.