Based on fresh whole milk, P’tit Sainte Maure has a special acidic and citrusy taste which makes it a well know cheese by the French. P’tit Sainte Maure is a smooth cheese that emerges drier, denser and with a fine grey-blue edible rind.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: Creamy, smooth, soft
Flavour: Citrus, tangy, earthy, acidic
Serving suggestion: Enjoy your petit st maure with some dried apricots, or perhaps for something a little different, try with some beetroot dip.
Wine Pairing: This exceptional cheese will pair with most white wines, but in particular a Sauvignon Blanc, Fumé Blanc or Sancerre.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!