Rond du Val Papillon

Rond du Val Papillon.

Rond du Val cheese a great introduction to sheep milk cheese!

Rond du Val Papillon has a creamy white colour, similar to Brie. Made by Papillon, the maker of the world most famous Roquefort, Rond du val cheese will melt in your mouth with a distinct, mild taste. Shaped like a small Camembert with a supple, fine texture, Rond du Val is one of our seasonal favourites!⁠

Country of origin: France
Source of milk: Sheep milk
Texture: soft white mould cheese
Flavour: Buttery and fruity
Aging time: 2 weeks
Weight: 150g

Serving suggestion: Serve Rond du Val Papillon with green salad and fruits or add it to your cheese plate and eat it with crusty bread!

Wine Pairing: Rond du Val perfectly pairs with dry wines, such as a white Chardonnay or Chablis.