Rond du Val Papillon
Rond du Val Papillon has a creamy white colour, similar to Brie. Made by Papillon, the makers of world most famous Roquefort, this cheese will melt in your mouth with a distinct, mild taste. Shaped like a small Camembert with a supple, fine texture, Rond du Val is one of our seasonal favourites!
Country of origin: France
Source of milk: Sheep milk
Texture: Semi-hard with white mould cheese
Flavour: Buttery and fruity
Aging time: 2 weeks
Serving suggestion: Serve Rond du Val Papillon with green salad and fruits or add it to your cheese plate and eat it with crusty bread!
Wine Pairing: Rond du Val perfectly pairs with dry wines, such as a white Chardonnay or Chablis.