Soumaintrain Berthaut 200g

Soumaintrain Berthaut

Berthaut cheese farm has distinguished itself since 1956 by its high standards and quality. They produce their Soumaintrain cheese under IGP (protected geographical indication) regulations since July 2016.

It's a must-try! 

Country of origin: France
Region, town: Bourgogne
Source of milk: Pasteurised Cow's milk
Texture: Soft and melting
Flavour: Balanced and lactic flavours
Aging time: Min 21 days

Serving suggestion: Can be eaten in soufflé or puff pastry, with a piece of ham or apple slices.

Wine Pairing: Pairs well with white wines, such as a Chablis or Bourgogne.