Berthaut cheese farm has distinguished itself since 1956 by its high standards and quality. They produce their Soumaintrain cheese under IGP (protected geographical indication) regulations since July 2016.
It's a must-try!
Country of origin: France Region, town: Bourgogne Source of milk: Pasteurised Cow's milk Texture: Soft and melting Flavour: Balanced and lactic flavours Aging time: Min 21 days
Serving suggestion:Can be eaten in soufflé or puff pastry, with a piece of ham or apple slices.
Wine Pairing:Pairs well with white wines, such as a Chablis or Bourgogne.
Important note:best before date is written American style so 09/06/22 is 6 of September 2022 not June!
Hi, I am delighted with my order, all the products were wonderfully reminiscent of my home country (France), the only negative feedback is that some of the cheeses were squished in the transit. All perfectly kept cold though.