Berthaut cheese farm has distinguished itself since 1956 by its high standards and quality. They produce their Soumaintrain cheese under IGP (protected geographical indication) regulations since July 2016.
It's a must-try!
Country of origin: France Region, town: Bourgogne Source of milk: Pasteurised Cow's milk Texture: Soft and melting Flavour: Balanced and lactic flavours Aging time: Min 21 days
Serving suggestion:Can be eaten in soufflé or puff pastry, with a piece of ham or apple slices.
Wine Pairing:Pairs well with white wines, such as a Chablis or Bourgogne.