Tomme des Croquants with Walnut Liqueur is characterised by a dark brown rind. The dough is soft and mellow, with a delicate nutty flavour, while the rind delivers more powerful notes.
Country of origin: France Region, town: Dordogne Source of milk: Pasteurised cow's milk Texture: Sof rind Flavour: Combines the sweetness of natural Tomme des Croquants with the woody flavour of the walnut liqueur. Aging time: 6-8 weeks
Serving suggestion:This cheese needs to be on your cheese platter! Serve it with bread and fresh fruits.
Wine Pairing: The aromatic of Tommes des Croquants goes well with red wines from Périgord such as Bergerac.
1/4 is approximately 180 to 220g 1/2 is approximately 370 to 430g 1 full is approximately 780 to 850g