Tomyere Montagne 14 Months
Matured on spruce boards for several months, this cheese may have a few holes spread over the edge.
If you love Comte and Gruyère, you'll enjoy Tomyere as much.
Country of origin: France
Region, town: Jura
Source of milk: Raw cow's milk
Texture: Gruyere type, Semi-hard cheese
Flavour: Buttery and nutty
Aging time: Min 4 months, max 14 months
Serving suggestion: Tomyère is great on cheese platter but can also be used in salads, fondue, tart, gratin, soufflé...etc. It can also be enjoyed as an aperitif with a glass of fruity white wine.
Wine Pairing: Pair with a dry fruity white wine.