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Matured on spruce boards for several months, this cheese may have a few holes spread over the edge.
If you love Comte and Gruyère, you'll enjoy Tomyere as much.
Country of origin: FranceRegion, town: JuraSource of milk: Raw cow's milkTexture: Gruyere type, Semi-hard cheeseFlavour: Buttery and nuttyAging time: Min 4 months, max 14 months
Serving suggestion: Tomyère is great on cheese platter but can also be used in salads, fondue, tart, gratin, soufflé...etc. It can also be enjoyed as an aperitif with a glass of fruity white wine.
Wine Pairing: Pair with a dry fruity white wine.