From award winning Dellendale Creamery in Western Australia.
Wine or cider is applied to the wheels of this local version of Swiss appenzeller while they cure. It gives Torndirrup Appenzelle a unique Swiss-style golden wash-rind and butterscotch and sweet pineapple notes to it.
Country of origin: Australia
Region, town: Denmark, Western Australia
Source of milk: Cow's milk
Texture: Smooth, Semi-Hard
Flavour: Nutty or fruity flavour
Aging time: 3 months
Serving suggestion: It’s a great cheese on its own, or for melting and grilling. Add a few slices of apples and pears to your tasting, and you will be in heaven.
Wine Pairing: Appenzeller pairs perfectly with Riesling or a hard cider. If you prefer red wine, choose a fruity variety such as a Pinot Noir or a Rhone.