Whole Duck Foie Gras Mi-Cuit 1 kilo

Our restaurant best seller, now at your table

This is the one our restaurant customers keep coming back for. A full kilo of Whole (Entier) Duck Foie Gras Mi-Cuit, from a single lobe, semi-cooked at low temperature to preserve every bit of flavour and aroma. Rich, firm, creamy and utterly serious.

Built for a gathering

At 1 kilo, this is the centrepiece your table deserves. Easy to unmould and slice, it serves a crowd beautifully. Plan on 50g to 75g per person, more if you want to be generous (and you should).

How to enjoy it

On toasted bread it is already exceptional. Pan-fried and laid over an eye fillet for a Tournedo Rossini, it is unforgettable. My personal take is with a high-marble Wagyu. Not very French, but absolutely worth it.

Got leftovers?

Slice what you need and freeze the rest. The flavour and texture hold up perfectly.

Order online, delivered across Australia

We ship from Brisbane to Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle and everywhere in between.

Not sure where to start? Our Foie Gras Trio pack brings together three of our best Foie Gras Mi-Cuit in one beautiful box. Or discover our 200g and 150g sizes.

Explore our full Foie Gras collection.

Weight: 1kg | Origin: South West France | Best Before: 01/12/2026