PECORINO TRUFFLE

Pecorino truffle an impressive Italian cheese!

Rich flavour of truffles and pecorino a perfect marriage for food lovers.

In the land of flavours "Made in Italy", Pecorino Truffle is a typical sheep cheese produced in the Tuscany region in Italy. The colour of the cheese reveals the presence of truffle shards. Pecorino Truffle has a rich, grassy and nutty flavour that comes with a slightly oily texture on the rind that encases the truffle. Pecorino truffle is an Italian cheese specialty to discover!

Region, town: Tuscany
Source of milk: Sheep's milk
Texture: hard, firm, smooth
Flavour: truffle, nutty, grassy

Serving suggestion: Plate your Pecorino Truffle cheese with your favourite saucisson (French style salami), on it's own or over some pasta or risotto.

Wine Pairing: The perfect pairing is with a bold red wine, preferably Italian.