Description
Pont l'Evêque the doyen of Normandy cheese.
Pont l'Evêque cheese a subtle and elegant French cheese!
Created by monks in the 15th century, Pont l'Evêque became the most famous cheese of France. The heart of the Pont l'Evêque cheese is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.
Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower
Serving suggestion: Pont l’Eveque is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.
Wine Pairing: Pont l’Eveque pairs well with a traditional cider from Normandy.
Shipping and Delivery
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18 Flat Fee
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee