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News, infos, recipes and more!

🇫🇷 Celebrate Bastille Day with us! 🇫🇷
Bastille Day is a day of celebrations of French culture. 14th July was declared a national holiday in 1880. It honors the event that shap...

What is a typical French breakfast?
Breakfast is called ‘le petit-déjeuner’ in France! "Breakfast as we know it has not always existed. Its history begins in the XVIIIth century ...

A beginner's guide to every type of Cheese (Part.3)
🍷  Wine & Cheese Pairing Guide 🧀   Separately, both the wine and cheese are delicious. Together, the strong flavour of cheese accentuates th...

A beginner's guide to every type of Cheese (Part.2)
Cheeses are typically divided into six different families based on their aroma, appearances, taste, and how they are made. At Deliss you can discov...

A beginner's guide to every type of Cheese (Part.1)
Every region of France has its own particular cheese? At Deliss Artisan French Food you can enjoy some of the most exceptional French cheese. Ther...

Saucisson Sec, a traditional French food!
🇫🇷 In France, Saucisson Sec is an appetizer that is very popular at cocktail parties and dinners. Do you enjoy delicious, flavourful meat? If so y...

Discover our new range of Patisserie and Bakery products!
🥐 Let our new patisserie and bakery products relax your mind and soothe your hungry soul! Deliss is now delivering French Sourdough Baguette and o...

Time to make the perfect Raclette dinner
Fact: The word raclette is both the name of the cheese and the name of the dish itself. What is Raclette Cheese?  While Switzerland produces the...

What to put on your cheese board!
🧀 At Deliss, you'll find everything you need to make the perfect cheese board!    The first thing you need to know is that there is no righ...

How to cook Chorizo by Deliss
🇪🇸 Chorizo is a pork sausage that originated in Spain. It is full of flavor and it has a bright, reddish hue and a fragrant, spicy aroma that comes...

Meet Comté, the most popular raw milk cheese in France!
🇫🇷 Comté is a French traditional cheese, made for more than 1000 years. Comté is one of the most produced cheeses in France. It has a ...

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