Comte AOP is a traditional cheese made from raw milk in the Jura Massif region of France for more than 1000 years. This Comte cheese has a unique satiny, ivory-coloured body and a wonderful taste all its own.
Country of origin: France
Region, town: Jura Massif
Source of milk: Raw Cow's Milk
Texture: dense, firm, smooth and supple
Flavour: fruity, nutty, salty, savory, smokey, sweet, …
Aging time: 90 to 210 days
Serving suggestion: From breakfast to an aperitif or cheese platter, to mouth watering gratins, soufflés and sauces, Comté cheese brings a delicate savory note to all culinary moments of the day!
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!