Comté AOP 36 months cheese an iconic French cheese.
Comte AOP 36 Months is a traditional cheese that has been made from raw milk in the Jura Massif region of France for more than 1000 years. It has a unique satiny, ivory-coloured body and a wonderful taste all its own.
Comté AOP 36 months, a very different Comté!
Aged for around 36 months, Comte develops crispy crystals called, Tyrosine and its flavour is much stronger than an 18- or 24-months cheese. With a particular taste, this cheese may not please every palate but is a delight for cheese connoisseur.
Country of origin: France Region, town: Jura Massif Source of milk: Raw Cow's Milk Texture: Dense, firm, smooth and supple Flavour: Fruity, nutty, salty, savory, tangy, sweet Aging time: Minimum 30 months
Serving suggestion: From breakfast to an aperitif or cheese platter, to mouth watering gratins, soufflés and sauces, Comte AOP 36 Months brings a delicate savory note to all culinary moments of the day!
Wine Pairing: Comte AOP 36 Months pairs with a sparkling wine or a sweat white wine.