Comte AOP 36 Months

Comté AOP 36 months cheese an iconic French cheese.

Comte AOP 36 Months is a traditional cheese that has been made from raw milk in the Jura Massif region of France for more than 1000 years. It has a unique satiny, ivory-coloured body and a wonderful taste all its own.

Comté AOP 36 months, a very different Comté!

Aged for around 36 months, Comte develops crispy crystals called, Tyrosine and its flavour is much stronger than an 18- or 24-months cheese. With a particular taste, this cheese may not please every palate but is a delight for cheese connoisseur.

Country of origin: France
Region, town: Jura Massif
Source of milk:  Raw Cow's Milk
Texture: Dense, firm, smooth and supple
Flavour: Fruity, nutty, salty, savory, tangy, sweet
Aging time: Minimum 30 months

Serving suggestion: From breakfast to an aperitif or cheese platter, to mouth watering gratins, soufflés and sauces, Comte AOP 36 Months brings a delicate savory note to all culinary moments of the day!

Wine Pairing: Comte AOP 36 Months pairs with a sparkling wine or a sweat white wine.