Parmigiano Reggiano (minimum 40 months)

Aged Parmigiano Reggiano: this is what 40 months tastes like

Parmigiano Reggiano aged a minimum of 40 months is a different product entirely from anything you find pre-grated or vacuum-packed at the supermarket. The extended aging concentrates the flavour into something deeply savoury, crystalline and complex: salty, nutty, with a long fruity finish that lingers.

How to enjoy Aged Parmigiano Reggiano?

Break it rather than slice it; the texture calls for it. Serve at room temperature with a full-bodied red: an aged Barolo, a Chianti Classico Riserva, or a robust Côtes du Rhône all work beautifully. On the table, pair it with our Saucisson Sec (Aged French Style Salami) for a charcuterie board that needs nothing else, or shave it over pasta, risotto or a simple rocket salad in a way that younger parmesan never will.

Order online, delivered across Australia

We deliver Parmigiano Reggiano to Brisbane and ship Australia-wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle, Townsville, Hobart, Wollongong, Geelong, Toowoomba...) from Brisbane.

Discover our full selection of artisan cheeses (60+ cheeses) in our Cheese Shop.

Origin: Parma, Italy | Milk: Cow | Texture: Hard, crumbly | Flavour: Salty, nutty, fruity | Aging: Minimum 40 months

Please note: Parmigiano Reggiano (minimum 40 months), like all our weight variable cheese, is not prepackaged and will be cut on order from a wheel. As good as we are at cutting ;-) we might have to use 2 bits to make the weight you ordered. If you do want one whole piece only please let us know in the note section of the cart page.