Cabecou Du Perigord is a milky little French goat cheese creamy on the surface and denser and firmer in the center that comes from the Midi-Pyrénées region of southern France.
Country of origin: France Region, town: Nouvelle Aquitaine Source of milk: Goat Texture: Creamy and smooth Flavour: mild, tangy
Serving suggestion: Cabecou goat cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. Cabecou can also be served hot with a salad or as a main dish. Pair Cabecou with a full-bodied red wine.
I bought this for my daughter as she loves goat cheese, luckily I bought 3 as she absolutely loved them, it was all she could do to save one for next day, I will be getting it again, the service is great, and cheese is divine , thankyou
Thank you Dorothy, Cabecou du Perigord are definitely morsels of love and difficult to resist!
Great servuce and products
Philippe is so responsive and focussed on the customer. I may be biased because I am French but the products are very good and the service has been amazing. Merci. John (Jean-Jean).
Absolutely divine cheese but tiny. It was all I could do to stop half way so I could enjoy it again. It’s just a shame it costs more than three times the price it does in the UK where you can get it in packs of three for just over £3.