Pâté de Campagne: the one that started it all
Rustic, generous and deeply satisfying. The pâté every French family keeps on the table.
This is the original country style pâté. Coarse ground pork, good spices and traditional French know how. Nothing smooth, nothing hidden, just proper rustic flavour. Pâté de campagne has been part of French life for generations, from farmhouse kitchens to Sunday markets in the village square.
At one hundred and eighty grams, this jar is made for sharing. It is the kind of pâté that comes out with a baguette, a pot of Dijon and a bottle of red, and somehow disappears before anyone has planned it. Honest, hearty and full of character.
How to enjoy Pâté de Campagne?
Spread generously on good bread
A fresh baguette or toasted sourdough is all it needs. The coarse texture and savoury flavour shine on warm bread.
Add a little crunch and acidity
A cornichon and a smear of French Dijon mustard cut through the richness perfectly.
Perfect for a cheese and charcuterie board
Its rustic character holds its own next to aged cheeses and saucisson. A natural centrepiece for casual entertaining.
Pour a glass of red
A Côtes du Rhône or a light Pinot Noir is ideal. Something fresh enough to lift the richness.
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We ship Australia-wide from Brisbane.
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Weight: 180g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days.
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