Pont l'Evêque cheese a subtle and elegant French cheese!
Created by monks in the 15th century, Pont l'Evêque became the most famous cheese of France. The heart of the Pont l'Evêque cheese is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.
Country of origin: France Region, town: Normandy Source of milk: cow Texture: creamy, smooth Flavour: rich, full flavoured, notes of cook cauliflower
Serving suggestion: Pont l’Eveque is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.
Wine Pairing: Pont l’Eveque pairs well with a traditional cider from Normandy.