Pont l'Evêque

Pont l'Evêque the doyen of Normandy cheese.

Pont l'Evêque cheese a subtle and elegant French cheese!

Created by monks in the 15^th century, Pont l'Evêque became the most famous cheese of France. The heart of the Pont l'Evêque cheese is yellow, supple, soft and offer a subtle flavour and a slight taste of hazelnut and butter.

Country of origin: France
Region, town: Normandy
Source of milk: cow
Texture: creamy, smooth
Flavour: rich, full flavoured, notes of cook cauliflower

Serving suggestion: Pont l’Eveque is a fantastic desert cheese and mixes nicely with some fresh, crisp apples or pears.

Wine Pairing: Pont l’Eveque pairs well with a traditional cider from Normandy.