Le Saint Just, a pasteurised Saint Felicien!
Le Saint Just is a double cream cow's milk cheese that originated from the Dauphiné region in South East of France.
Very close from its cousins St Felicien and St Marcellin cheese, it has a natural yellow bloomy rind and a soft paste.
St Just is deliciously creamy with a mushroomy, nutty flavour and best enjoyed with a chilled bottle of Sancerre or a light, fruity red.
Country of origin: France
Source of milk: Cow milk
Texture: Creamy and soft-ripened
Flavour: Buttery, nutty, mushroomy
Aging time: 2-6 weeks
Weight: 180g
Wine Pairing: Saint Just perfectly pairs with dry whites or light red wines.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
- 5 stars: 3 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
we'll be ordering more!
A bite into the French heritage.
Better than a psychotherapy!
Bonjour Jerome, thank you for your review of Le Saint Just 180g, happy you enjoyed that bite of French heritage and found it truly exquisite.
Philippe
What a wonderful cheese. It got everything Creamy, melting, tasty,and also a refreshing finish after stronger cheese.