Le Saint Just is a double cream cow's milk cheese that originated from the Dauphiné region in South East of France. Very close from its cousins St Felicien and St Marcellin cheese, it has a natural yellow bloomy rind and a soft paste. St Just is deliciously creamy with a mushroomy, nutty flavour and best enjoyed with a chilled bottle of Sancerre or a light, fruity red.
Country of origin: France Source of milk: Cow milk Texture: Creamy and soft-ripened Flavour: Buttery, nutty, mushroomy Aging time: 2-6 weeks Weight: 180g
Wine Pairing:Saint Just perfectly pairs with dry whites or light red wines.