The best Australian blue cheese: Berry's Creek Riverine Blue!
Berry's Creek Riverine Blue is made with local buffalo milk by cheesemaker Barry Charlton and his partner Cheryl Hulls in the Gippsland region of Victoria.
Berry's Creek Cheese is a small traditional cheese factory which has won multiple awards for their cheese.
Berry's Creek Riverine Blue is a rich, soft, creamy, buttery cheese. It has a great depth of flavour with savoury notes and a subtle sweet finish.
Serving suggestion: Berry's Creek Riverine Blue cheese has a light green veining colour, that will compliment any cheese platter. Many experimenting with blue cheese start with buttered baguette and blue cheese spread thinly on the top. This tones down the strong taste.
Wine Pairing:Berry's Creek Riverine Blue cheese pairs wonderfully with Pinot gris, Gewurstraminer and Riesling.