The best Australian blue cheese: Berry's Creek Riverine Blue!
Award-winning Australian blue cheese made with 100% Buffalo milk.
Berry's Creek Riverine Blue is made with local buffalo milk by cheesemaker Barry Charlton and his partner Cheryl Hulls in the Gippsland region of Victoria.
Berry's Creek Cheese is a small traditional cheese factory which has won multiple awards for their cheese.
Berry's Creek Riverine Blue is a rich, soft, creamy, buttery cheese.
It has a great depth of flavour with savoury notes and a subtle sweet finish.
Serving suggestion: Berry's Creek Riverine Blue cheese has a light green veining colour, that will compliment any cheese platter. Many experimenting with blue cheese start with buttered baguette and blue cheese spread thinly on the top. This tones down the strong taste.
Wine Pairing: Berry's Creek Riverine Blue cheese pairs wonderfully with Pinot gris, Gewurstraminer and Riesling.
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Good flavour and texture, to me it was similar to Roquefort (without Roquefort for a side by side comparison). Unfortunately, after swallowing and breathing out, it gave a faint smell somewhere between a bloody nose and slightly off vegetation. It also rotted the wrapping paper. I'll stick with Roquefort .
Bonjour John,
Thanks for your detailed feedback on the Berry's Creek Riverine Blue. I'm glad to hear you found the flavour and texture good, though I'm sorry it didn't meet your expectations compared to Roquefort. I am not really sure about what to say about the breath it gives you but cheese in general and blue cheese in particular ar enot famous for giving you a good breath!
Delicious cheese, one of the best blue cheeses I have ever had
Bonjour Jarred,
Thank you for your amazing review! We're thrilled to hear that you found our Berry Creek Riverine Blue cheese to be one of the best blue cheeses you've ever had. Enjoy!
Excellent Australian cheese.
This is a cheese you can`t get enough of!
Great cheese enjoyed on french stick, not as strong a blue as some French blue, but still enjoyable