Brillat-Savarin 500g

What is Brillat-Savarin?

Brillat-Savarin is a soft, dense creamy and buttery triple cream cheese made from cow's milk.
Brillat-Savarin known through different names in the 19th century, was renamed by French cheese-maker Henri Androuët to celebrate the memory of famous food writer and cheese lover Jean Anthelme Brillat-Savarin.

Where is Brillat-Savarin made?

Brillat-Savarin cheese is made in the French region of Burgundy. An AOP project has been launched and is under review to protect its unique character.

How is Brillat-Savarin made?

Brillat-Savarin is made of whole milk. Creme fraiche is added to increase the fat content which gives it an intense creamy and buttery flavour.

How to serve Brillat-Savarin?

Brillat-Savarin is to enjoy with fresh bread but you can even indulge by scooping it with a spoon!
Pair Brillat-Savarin cheese with Champagne or light fruity whites.

Brillat-Savarin full wheel is about 500g.

If a full wheel is too big for you we also have Brillat-Savarin in a smaller 100g wheel.